Ingredients:
4 fat free strawberry Greek yogurts
1/2 cup liquid egg whites
2 scoops strawberry protein powder
Base ingredients:
1/2 cup crushed almonds
3 tbsp peanut butter
2 tbsp agave
Directions:
Preheat the oven to 340 degrees Fahrenheit.
Mix all the ingredients for the base together. Form it into a pie tin.
Blend the yogurt, egg whites, and protein powder. Pour over the base ingredients.
Bake for 45 minutes.
Let it cool on the table for 30 minutes. Then put it in the fridge and let it set for 4 hours.
Cut the pie into 8 slices.
Calories: 221
Protein: 17 g
Carbohydrates: 9.75 g
Fat: 0.6 g
This low fat protein rich cheesecake is the perfect healthy dessert to satisfy your sweet tooth.